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Training Material 2014

Autor: Abass, A.B. Uzaribara, E. Assenge, E.S. Ndunguru, G.T. Mulwa, R.M. Apolot, S.
Enlace original: https://cgspace.cgiar.org/handle/10568/81178

Investigación en Agricultura
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Abass, A.B. ,  Uzaribara, E. ,  Assenge, E.S. ,  Ndunguru, G.T. ,  Mulwa, R.M. ,  Apolot, S. ,  [Quality assurance for cassava flour processing: a training manual] ,  Quality assurance for cassava flour processing: a training manual
Manual 2014

Autor: Abass, A.B. Towo, E. Mukuka, I. Okechukwu, R.U. Ranaivoson, R. Tarawali, G. Kanju, E.
Enlace original: https://cgspace.cgiar.org/handle/10568/80992

Investigación en Agricultura
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Abass, A.B. ,  Towo, E. ,  Mukuka, I. ,  Okechukwu, R.U. ,  Ranaivoson, R. ,  Tarawali, G. ,  Kanju, E. ,  [Growing cassava: a training manual from production to postharvest] ,  Growing cassava: a training manual from production to postharvest
Journal Article 2016

Autor: Amaza, P. Abass, A.B. Bachwenkizi, B. Towo, E.

In this study, the factors influencing the adoption of mechanized technologies for processing cassava into a value-added high quality cassava flour (HQCF) by rural households in Tanzania were examined. A structured questionnaire was used to collect data from 400 households in villages which carry...

Enlace original: https://cgspace.cgiar.org/handle/10568/79339

Investigación en Agricultura
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Amaza, P. ,  Abass, A.B. ,  Bachwenkizi, B. ,  Towo, E. ,  [Adoption of mechanized postharvest cassava processing technologies, and the determinants of high quality cassava flour (HQCF) processing in Tanzania] ,  Adoption of mechanized postharvest cassava processing technologies, and the determinants of high quality cassava flour (HQCF) processing in Tanzania
Conference Paper 2017

Autor: Awoyale, W. Abass, A.B. Alamu, E.O. Maziya-Dixon, B.B. Amaza, P.
Enlace original: https://cgspace.cgiar.org/handle/10568/91691

Investigación en Agricultura
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Awoyale, W. ,  Abass, A.B. ,  Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Amaza, P. ,  [Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots] ,  Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots
Journal Article 2018

Autor: Awoyale, W. Abass, A.B. Maziya-Dixon, B.B.

Background: As one of the most widely consumed foods, bread is one of the most important agricultural products. Bread made from high-quality cassava flour is consumed in some parts of Sub-Sahara Africa (SSA). The bread has no pro-vitamin S carotenoids (pVAC) due to the use of artificial colorants...

Enlace original: https://cgspace.cgiar.org/handle/10568/98297

Investigación en Agricultura
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Awoyale, W. ,  Abass, A.B. ,  Maziya-Dixon, B.B. ,  [Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root] ,  Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root
Manual 2013

Autor: Abass, A.B. Dziedzoave, N.T. Alenkhe, B.E. James, B.D.
Enlace original: https://cgspace.cgiar.org/handle/10568/82527

Investigación en Agricultura
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Abass, A.B. ,  Dziedzoave, N.T. ,  Alenkhe, B.E. ,  James, B.D. ,  [Quality management manual for the production of gari] ,  Quality management manual for the production of gari
Poster 2019

Autor: Sangodoyin, O.M. Alamu, E.O. Diallo, T.A. Kolawole, P. Abass, A.B. Maziya-Dixon, B.B. Parkes, E. Awoyale, W. Buraimoh, B. Ben, J. Tran, T. Jekayinfa, S.O. Olajide, J.O. Kulakow, P. Dixon, A. Asiedu, Robert
Enlace original: https://cgspace.cgiar.org/handle/10568/106677

Investigación en Agricultura
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Sangodoyin, O.M. ,  Alamu, E.O. ,  Diallo, T.A. ,  Kolawole, P. ,  Abass, A.B. ,  Maziya-Dixon, B.B. ,  Parkes, E. ,  Awoyale, W. ,  Buraimoh, B. ,  Ben, J. ,  Tran, T. ,  Jekayinfa, S.O. ,  Olajide, J.O. ,  Kulakow, P. ,  Dixon, A. ,  Asiedu, Robert ,  [Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas] ,  Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas
Journal Article 2019

Autor: Samuel, F.O. Akinwande, B.A. Opasola, R.O. Azeez, L.A. Abass, A.B.

Purpose The purpose of this study is to compare food consumption and dietary diversity in smallholder cassava value chain households (CVCHs) and non-cassava value chain households (non-CVCHs). Design/methodology/approach A total of 572 rural households were selected using multi-stage sampling fr...

Enlace original: https://cgspace.cgiar.org/handle/10568/101615

Investigación en Agricultura
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Samuel, F.O. ,  Akinwande, B.A. ,  Opasola, R.O. ,  Azeez, L.A. ,  Abass, A.B. ,  [Food intake among smallholder cassava value chain households] ,  Food intake among smallholder cassava value chain households
Journal Article 2018-09-30

Autor: Awoyale, W. Abass, A.B. Maziya-Dixon, B.B.

Background: As one of the most widely consumed foods, bread is one of the most important agricultural products. Bread made from high-quality cassava flour is consumed in some parts of Sub-Sahara Africa (SSA). The bread has no pro-vitamin S carotenoids (pVAC) due to the use of artificial colorants...

Enlace original: https://cgspace.cgiar.org/handle/10568/98280

Investigación en Agricultura
Enlace permanente

Awoyale, W. ,  Abass, A.B. ,  Maziya-Dixon, B.B. ,  [Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root] ,  Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root
Book 2013

Autor: Abass, A.B. Mlingi, N. Ranaivoson, R. Zulu, M. Mukuka, I. Abele, S. Bachwenkizi, B. Cromme, N.
Enlace original: https://cgspace.cgiar.org/handle/10568/80834

Investigación en Agricultura
Enlace permanente

Abass, A.B. ,  Mlingi, N. ,  Ranaivoson, R. ,  Zulu, M. ,  Mukuka, I. ,  Abele, S. ,  Bachwenkizi, B. ,  Cromme, N. ,  [Potential for commercial production and marketing of cassava: experiences from the small-scale cassava processing project in East and Southern Africa] ,  Potential for commercial production and marketing of cassava: experiences from the small-scale cassava processing project in East and Southern Africa

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