Descubre y comparte nuestro conocimiento público

Se han encontrado 4 recursos

Resultados de búsqueda

Abass, A.B.Uzaribara, E.Assenge, E.S.Ndunguru, G.T.Mulwa, R.M.Apolot, S.[Quality assurance for cassava flour processing: a training manual]Quality assurance for cassava flour processing: a training manual

Abass, A.B.Towo, E.Mukuka, I.Okechukwu, R.U.Ranaivoson, R.Tarawali, G.Kanju, E.[Growing cassava: a training manual from production to postharvest]Growing cassava: a training manual from production to postharvest
Awoyale, W.Abass, A.B.Alamu, E.O.Maziya-Dixon, B.B.Amaza, P.[Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots]Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots

Variations in the functional and pasting properties of four groups of commercial dried cassava product in Nigeria were evaluated in this study, to explore their potential for use as industrial raw materials. In total, 692 products were analyzed using standard analytical methods. The functional an...


Awoyale, W.Abass, A.B.Ndavi, M.Maziya-Dixon, B.B.Sulyok, M.[Assessment of the potential industrial applications of commercial dried cassava products in Nigeria]Assessment of the potential industrial applications of commercial dried cassava products in Nigeria

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso