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Journal Article 2016

Autor: Amaza, P. Abass, A.B. Bachwenkizi, B. Towo, E.

In this study, the factors influencing the adoption of mechanized technologies for processing cassava into a value-added high quality cassava flour (HQCF) by rural households in Tanzania were examined. A structured questionnaire was used to collect data from 400 households in villages which carry...

Enlace original: https://cgspace.cgiar.org/handle/10568/79339

Investigación en Agricultura
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Amaza, P. ,  Abass, A.B. ,  Bachwenkizi, B. ,  Towo, E. ,  [Adoption of mechanized postharvest cassava processing technologies, and the determinants of high quality cassava flour (HQCF) processing in Tanzania] ,  Adoption of mechanized postharvest cassava processing technologies, and the determinants of high quality cassava flour (HQCF) processing in Tanzania
Journal Article 2018

Autor: Awoyale, W. Abass, A.B. Maziya-Dixon, B.B.

Background: As one of the most widely consumed foods, bread is one of the most important agricultural products. Bread made from high-quality cassava flour is consumed in some parts of Sub-Sahara Africa (SSA). The bread has no pro-vitamin S carotenoids (pVAC) due to the use of artificial colorants...

Enlace original: https://cgspace.cgiar.org/handle/10568/98297

Investigación en Agricultura
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Awoyale, W. ,  Abass, A.B. ,  Maziya-Dixon, B.B. ,  [Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root] ,  Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root
Journal Article 2019

Autor: Samuel, F.O. Akinwande, B.A. Opasola, R.O. Azeez, L.A. Abass, A.B.

Purpose The purpose of this study is to compare food consumption and dietary diversity in smallholder cassava value chain households (CVCHs) and non-cassava value chain households (non-CVCHs). Design/methodology/approach A total of 572 rural households were selected using multi-stage sampling fr...

Enlace original: https://cgspace.cgiar.org/handle/10568/101615

Investigación en Agricultura
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Samuel, F.O. ,  Akinwande, B.A. ,  Opasola, R.O. ,  Azeez, L.A. ,  Abass, A.B. ,  [Food intake among smallholder cassava value chain households] ,  Food intake among smallholder cassava value chain households
Journal Article 2014-04-30

Autor: Abass, A.B. Ndunguru, G. Mamiro, P. Alenkhe, B. Mlingi, N. Bekunda, Mateete A.

An assessment of post-harvest handling practices and food losses in a maize-based farming system in semi-arid areas of Central and Northern Tanzania was carried out in 2012. Seventeen crops were mostly cultivated by the farmers in the surveyed areas; maize (32%), sunflower (16%) and pigeon peas (...

Enlace original: https://cgspace.cgiar.org/handle/10568/34458

Investigación en Agricultura
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Abass, A.B. ,  Ndunguru, G. ,  Mamiro, P. ,  Alenkhe, B. ,  Mlingi, N. ,  Bekunda, Mateete A. ,  [Post-harvest food losses in a maize-based farming system of semi-arid savannah area of Tanzania] ,  Post-harvest food losses in a maize-based farming system of semi-arid savannah area of Tanzania
Journal Article 2018-09-30

Autor: Awoyale, W. Abass, A.B. Maziya-Dixon, B.B.

Background: As one of the most widely consumed foods, bread is one of the most important agricultural products. Bread made from high-quality cassava flour is consumed in some parts of Sub-Sahara Africa (SSA). The bread has no pro-vitamin S carotenoids (pVAC) due to the use of artificial colorants...

Enlace original: https://cgspace.cgiar.org/handle/10568/98280

Investigación en Agricultura
Enlace permanente

Awoyale, W. ,  Abass, A.B. ,  Maziya-Dixon, B.B. ,  [Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root] ,  Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root
Journal Article 2018-06

Autor: Abass, A.B. Fischler, M. Schneider, K. Daudi, S. Gaspar, A. Rüst, J. Kabula, E. Ndunguru, G. Madulu, D. Msola, D.

Seven methods for storing maize were tested and compared with traditional storage of maize in polypropylene bags. Twenty farmers managed the experiment under their prevailing conditions for 30 weeks. Stored grain was assessed for damage every six weeks. The dominant storage insect pests identifie...

Enlace original: https://cgspace.cgiar.org/handle/10568/92397

Investigación en Agricultura
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Abass, A.B. ,  Fischler, M. ,  Schneider, K. ,  Daudi, S. ,  Gaspar, A. ,  Rüst, J. ,  Kabula, E. ,  Ndunguru, G. ,  Madulu, D. ,  Msola, D. ,  [On-farm comparison of different postharvest storage technologies in a maize farming system of Tanzania Central Corridor] ,  On-farm comparison of different postharvest storage technologies in a maize farming system of Tanzania Central Corridor
Journal Article 2016

Autor: Awoyale, W. Abass, A.B. Ndavi, M. Maziya-Dixon, B.B. Sulyok, M.

Variations in the functional and pasting properties of four groups of commercial dried cassava product in Nigeria were evaluated in this study, to explore their potential for use as industrial raw materials. In total, 692 products were analyzed using standard analytical methods. The functional an...

Enlace original: https://cgspace.cgiar.org/handle/10568/77402

Investigación en Agricultura
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Awoyale, W. ,  Abass, A.B. ,  Ndavi, M. ,  Maziya-Dixon, B.B. ,  Sulyok, M. ,  [Assessment of the potential industrial applications of commercial dried cassava products in Nigeria] ,  Assessment of the potential industrial applications of commercial dried cassava products in Nigeria
Journal Article 2019-05-20

Autor: Kotu, B.H Abass, A.B. Hoeschle-Zeledon, Irmgard Mbwambo, H. Bekunda, Mateete A.

This study assesses the profitability of selected improved grain storage technologies and the potential impact of their adoption on food security and income of smallholder maize producers in Tanzania. We used on-farm experiment data, time series maize price data, and household survey data to addr...

Enlace original: https://cgspace.cgiar.org/handle/10568/101932

Investigación en Agricultura
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Kotu, B.H ,  Abass, A.B. ,  Hoeschle-Zeledon, Irmgard ,  Mbwambo, H. ,  Bekunda, Mateete A. ,  [Exploring the profitability of improved storage technologies and their potential impacts on food security and income of smallholder farm households in Tanzania] ,  Exploring the profitability of improved storage technologies and their potential impacts on food security and income of smallholder farm households in Tanzania
Journal Article 2020

Autor: Okoruwa, V.O. Abass, A.B. Akin-Olagunju, O.A. Akinola, N.A.

The cassava system in Nigeria is developing, with increasing attention to its potential positive outcomes. However, credit access is a major problem in expanding productive activities of the different actors across the value chains of cassava products. This study investigates the extent of access...

Enlace original: https://cgspace.cgiar.org/handle/10568/107342

Investigación en Agricultura
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Okoruwa, V.O. ,  Abass, A.B. ,  Akin-Olagunju, O.A. ,  Akinola, N.A. ,  [Does institution type affect access to finance for cassava actors in Nigeria?] ,  Does institution type affect access to finance for cassava actors in Nigeria?

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