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Des études antérieures ont prédis que le maïs deviendra une culture commerciale et assurera la sécurité alimentaire mieux que toute autre culture. Dans le Nord du Bénin par exemple, il vient en deuxième position après le coton en tant que culture de subsistance et de rente. Selon le Ministère de ...
Varietal adoption based on household surveys has mostly relied on farmers’ response to varietal identification. This method can give biased estimates if farmers are unable to identify improved varieties as a group or by name, or give names that do not match with the released variety list. To tack...
Maize is one of the three most important staple foods in Mali. Zones in the country with high potential for producing maize are limited to areas where the probability of drought risk is between 20 and 40%, meaning that recurring droughts have long handicapped maize production. In an attempt to al...
Like all public organizations concerned with research for development, IITA aims to contribute to poverty reduction goals in the developing world through improved agricultural technologies. IITA’s refreshed strategy articulates a major target of lifting 11 million people out of poverty by 2020. T...
Maize is becoming increasingly important as a food security crop in West Africa. However, recurring droughts constitute a continuous challenge to its production. Attempts at addressing the drought problem resulted in the conduct of a participatory community survey of maize production systems with...
The Bill & Melinda Gates Foundation (BMGF) and the CGIAR Research Program on Roots, Tubers and Bananas (RTB) cofunded the Cassava Monitoring Survey (CMS) project with the objective of documenting the extent of adoption of improved cassava varieties with a rigorous sampling and DNA based identific...
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