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Journal Article 2014

Autor: Akinola, Adebayo A. Maziya-Dixon, B.B. Ayedun, B. Abdoulaye, Tahirou

Maize, soybean and cowpea are important staple food items in Ghana. However, there is paucity of information on the economics of the processingsector in the three northern regions of Ghana. Using survey data and applying budgetary technique, Foster-Greer-Thorbecke measures of poverty andStochasti...

Enlace original: https://cgspace.cgiar.org/handle/10568/75946

Investigación en Agricultura
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Akinola, Adebayo A. ,  Maziya-Dixon, B.B. ,  Ayedun, B. ,  Abdoulaye, Tahirou ,  [Economics of maize, soybean and cowpea processing in the northern regions of Ghana] ,  Economics of maize, soybean and cowpea processing in the northern regions of Ghana
Journal Article 2013-05

Autor: Ayedun, B. Okuneye, P.A. Dipeolu, A. Abdoulaye, Tahirou

The study examined 'Socioeconomic assessment of adoption of production and processing technologies on farming households'. Using multistage sampling techniques, 480 farming households from Intervention villages - IVs and the Non-Intervention villages - NIVs were sampled from South Zones of Nigeri...

Enlace original: https://cgspace.cgiar.org/handle/10568/77455

Investigación en Agricultura
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Ayedun, B. ,  Okuneye, P.A. ,  Dipeolu, A. ,  Abdoulaye, Tahirou ,  [Socioeconomic assessment of adoption of production and processing technologies on farming households in Nigeria] ,  Socioeconomic assessment of adoption of production and processing technologies on farming households in Nigeria
Journal Article 2014

Autor: Abdoulaye, Tahirou Abass, A. Maziya-Dixon, B.B. Tarawali, G. Okechukwu, R.U. Rusike, J. Alene, A. Manyong, Victor M. Ayedun, B.
Enlace original: https://cgspace.cgiar.org/handle/10568/72980

Investigación en Agricultura
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Abdoulaye, Tahirou ,  Abass, A. ,  Maziya-Dixon, B.B. ,  Tarawali, G. ,  Okechukwu, R.U. ,  Rusike, J. ,  Alene, A. ,  Manyong, Victor M. ,  Ayedun, B. ,  [Awareness and adoption of improved cassava varieties and processing technologies in Nigeria] ,  Awareness and adoption of improved cassava varieties and processing technologies in Nigeria

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