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Des études antérieures ont prédis que le maïs deviendra une culture commerciale et assurera la sécurité alimentaire mieux que toute autre culture. Dans le Nord du Bénin par exemple, il vient en deuxième position après le coton en tant que culture de subsistance et de rente. Selon le Ministère de ...


Baco, M.N.Abdoulaye, TahirouSanogo, D.Langyintuo, A.[Caractérisation des ménages producteurs de maïs en zone de savane sèche au Bénin]Caractérisation des ménages producteurs de maïs en zone de savane sèche au Bénin

Maize is one of the three most important staple foods in Mali. Zones in the country with high potential for producing maize are limited to areas where the probability of drought risk is between 20 and 40%, meaning that recurring droughts have long handicapped maize production. In an attempt to al...


Fofana, M.Abdoulaye, TahirouCoulibaly, N.Sanogo, D.Langyintuo, A.[Characterization of maize producing households in the dry savanna of Mali]Characterization of maize producing households in the dry savanna of Mali

Maize is becoming increasingly important as a food security crop in West Africa. However, recurring droughts constitute a continuous challenge to its production. Attempts at addressing the drought problem resulted in the conduct of a participatory community survey of maize production systems with...


Abdoulaye, TahirouBamire, A.S.Wiredu, A.N.Baco, M.N.Fofana, M.[Characterization of maize producing communities in Benin, Ghana, Mali, and Nigeria: West Africa Regional Synthesis Report]Characterization of maize producing communities in Benin, Ghana, Mali, and Nigeria: West Africa Regional Synthesis Report

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