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The urgent need to improve livestock productivity in sub.Saharan Africa in order to keep pace with expected increases in demand for meat and milk is very topical. Breed improvement provides key entry points for increasing productivity in cattle populations. However, there are tendencies for genet...
This paper investigates preferences for cattle traits among a pastoral community in a trypanosomosis prevalent area in Kenya. Choice experiments and mixed logit models are employed to estimate economic values of preferred traits which could be introduced through systematic breeding in breed impro...
Despite the significant contribution of cattle to the country, little attention has been given to identify, characterize and conserve the diversity of cattle breeds. This paper presents a unique cattle population found in a monastery in the northwest of Ethiopia referred to as Mahibere–Silassie c...
Methods for biodiversity conservation are reported and applied to 49 African cattle breeds (26 taurine/sanga and 23 zebu/zenga (ZZ) breeds). It was estimated that about half of the breeds and half of today’s genetic diversity between breeds would be lost within 50 years. Based on a survey and a l...
This paper examines the nature and determinants of coordination mechanisms used in the Kenyan fresh milk supply chains, using recent survey data of market participants from Nakuru and Nyandarua districts in Kenya. Three main contractual arrangements are observed in the fresh milk supply chain. Th...
The diversity of animal genetic resources has a quasi-public good nature that makes market prices inadequate indicator of its economic worth. Applying the characteristics theory of value, this research estimated the relative economic worth of the attributes of cattle genetic resources in central ...
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