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Journal Article 2020-01-01

Diversity, use and production of farmers’ varieties of common bean (Phaseolus vulgaris L., Fabaceae) in southwestern and northeastern Ethiopia

Autor: Abera, B. Berhane, M. Nebiyu, A. Ruelle, M.L. McAlvay, A. Asfaw, Z. Abebe, A.T. Woldu, Z.

Legumes are a critical component of many agricultural systems and a major contributor to global food systems. Common bean (Phaseolus vulgaris L.) is the most widely grown legume crop in Ethiopia. It is an important source of food, income, and soil fertility management in southwestern (SW) and nor...

Enlace original: https://cgspace.cgiar.org/handle/10568/106672

Investigación en Agricultura

AGROBIODIVERSITY

KIDNEY BEANS

CROPPING SYSTEMS

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Abera, B. , Berhane, M. , Nebiyu, A. , Ruelle, M.L. , McAlvay, A. , Asfaw, Z. , Abebe, A.T. , Woldu, Z. , [Diversity, use and production of farmers’ varieties of common bean (Phaseolus vulgaris L., Fabaceae) in southwestern and northeastern Ethiopia] , Diversity, use and production of farmers’ varieties of common bean (Phaseolus vulgaris L., Fabaceae) in southwestern and northeastern Ethiopia

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Resultados de búsqueda

First report of Sclerotinia sclerotiorum causing stem rot on soybean (Glycine max) in Ethiopia

Diversity, use and production of farmers’ varieties of common bean (Phaseolus vulgaris L., Fabaceae) in southwestern and northeastern Ethiopia

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

First report of Sclerotinia sclerotiorum causing stem rot on soybean (Glycine max) in Ethiopia

[U19ArtPawlowskiFirstInthomDev.pdf]

Diversity, use and production of farmers’ varieties of common bean (Phaseolus vulgaris L., Fabaceae) in southwestern and northeastern Ethiopia