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An assessment of four pilot processing centers in Tanzania, established for processing cassava to high quality cassava flour, chips and starch based on IITA technologies was carried out from 2003 to 2005. We followed the value chain analysis approach, looking in detail at processing efficiency an...


Abass, A.Abele, S.Mlingi, N.Rweyendela, V.Ndunguru, G.[An assessment of the potential efficiency and profitability of valueaddition and marketing innovations involving smallholder farmers under a pilot system in Tanzania]An assessment of the potential efficiency and profitability of valueaddition and marketing innovations involving smallholder farmers under a pilot system in Tanzania

Banana production in Eastern Africa is threatened by the presence of a new devastating bacterial disease caused by Xanthomonas vasicola pv. musacearum (formerly Xanthomonas campestris pv. musacearum). The disease has been identified in Uganda, Eastern Democratic Republic of Congo, Rwanda and Tanz...


Biruma, M.Pillay, M.Tripathi, L.Blomme, GuyAbele, S.Mwangi, M.Bandyopadhyay, RanajitMuchunguzi, P.Kassim, S.Nyine, M.Turyagyenda, L.F.Eden-Green, S.[Banana Xanthomonas wilt: a review of the disease, management strategies and future research directions]Banana Xanthomonas wilt: a review of the disease, management strategies and future research directions

Organic agriculture seems to be a profitable enterprise for small scale farmers in developing countries, also in Africa, to enter high value markets in the Northern hemisphere and overcome the crises of declining terms of trade on global agricultural produce markets. It is also seen as a way to o...


Abele, S.Dubois, T.Twine, Edgar E.Sonder, K.Coulibaly, O.[Organic agriculture in Africa: a critical review from a multidisciplinary perspective]Organic agriculture in Africa: a critical review from a multidisciplinary perspective
Abele, S.Adejobi, A.Akintola, J.O.Akinyele, I.O.Alene, Arega D.Amaza, P.S.Awotide, D.O.Bamire, A.S.Banea, M.Bashaasha, B.Bila, Y.Coulibaly, O.Demont, M.Dixon, Alfred G.O.Djade, K.Gold, C.Iheanacho, A.C.Ikpi, A.Ingelbrecht, I.Hanna, R.Hell, K.Kalyebara, R.Karugaba, A.Kiiza, B.Kwaghe, P.V.Legg, C.Manyong, Victor M.Msheliza, S.K.Muchopa, C.Nabuye, A.Nahimana, G.Nankinga, C.Neuenschwander, P.Ntawuruhunga, PheneasObiero, H.Odendo, M.Ojiako, I.O.Okech, S.Olarinde, L.O.Sanusi, I.O.Sibanda, Lindiwe MajeleSingh, B.B.Tapilda, A.Tollens, E.Tushemereirwe, W.K.Asten, Piet J.A. vanVercauteren, K.[Project C: Assessing impact, formulating policy options, and systems analysis]Project C: Assessing impact, formulating policy options, and systems analysis
Abass, A.Abele, S.Andrade, M.Asten, Piet J.A. vanCoyne, D.L.Dochez, C.Dubois, T.Gerguson, M.Fermont, A.Ferris, S.Gold, C.Hanna, R.Khizzah, B.Kanju, E.Kolijn, S.Legg, J.P.Mahungu, N.M.Manyong, Victor M.Muchopa, C.Nankinga, C.Niere, B.Ntawuruhungu, P.Okech, S.Pillay, M.Ragama, P.E.Tenkouano, A.Toko, M.Wendt, J.Whyte, J.[Project D: promoting food security and income generation through sustainable production and commercialization of starchy and grain staples in eastern and southern Africa]Project D: promoting food security and income generation through sustainable production and commercialization of starchy and grain staples in eastern and southern Africa

Improved germplasm from the cassava-breeding program has generated new varieties that are increasingly being grown by farmers in Uganda.In this study, the socio-economic and demographic characteristics of cassava farmers in different regions of Uganda, adopted c...


Abele, S.Twine, Edgar E.Ntawuruhunga, PheneasBaguma, Yona K.Kanobe, C.Bua, A.[Adoption of improved cassava varieties in Uganda: implications for agricultural research and technology dissemination]Adoption of improved cassava varieties in Uganda: implications for agricultural research and technology dissemination

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