Autor:
Gold, C.
Karamura, E.B.
Kiggundu, A.
Abera, A.
Bagamba, F.
Wejuli, M.
Karamura, D.
Ssendge, R.
Kalyebara, R.
Between 1970 and 1990, highland green cooking banana production rapidly declined in the traditional growing areas in the central region, while during the same period banana production expanded in the country's southwest. Thus, Kampala's growing urban market for banana became dependent upon new gr...
Enlace original:
https://cgspace.cgiar.org/handle/10568/92606
Gold, C.
,
Karamura, E.B.
,
Kiggundu, A.
,
Abera, A.
,
Bagamba, F.
,
Wejuli, M.
,
Karamura, D.
,
Ssendge, R.
,
Kalyebara, R.
,
[Geographic shifts in highland banana production in Uganda]
,
Geographic shifts in highland banana production in Uganda
