Autor:
Abong, G.O.
Muzhingi, T.
Okoth, M.W.
Ng’ang’a, F.
Ochieng’, P.E.
Mbogo, D.
Malavi, D.N.
Akhwale, M.
Ghimire, S.
This study reports the inherent phytochemical contents in leaves and roots of nine sweet potato varieties from Kenya. Results indicated that vitamin C content varied significantly () among the sweet potato varieties regardless of the plant part, leaves having significantly () higher levels than i...
Enlace original:
https://cgspace.cgiar.org/handle/10568/106883
Abong, G.O.
,
Muzhingi, T.
,
Okoth, M.W.
,
Ng’ang’a, F.
,
Ochieng’, P.E.
,
Mbogo, D.
,
Malavi, D.N.
,
Akhwale, M.
,
Ghimire, S.
,
[Phytochemicals in leaves and roots of selected Kenyan orange fleshed sweet potato (OFSP) varieties.]
,
Phytochemicals in leaves and roots of selected Kenyan orange fleshed sweet potato (OFSP) varieties.
