Autor:
Muyinza, H.
Nuwamanya, E.
Wanda, K.
Waigumba, S.P.
Kwagala, I.
Nyamutoka, P.
Menya, G
Aceng, S.
Nyakaisiki, E.
Kaliisa, R.
Abass, A.
Matovu, Moses
The purpose of this study is to screen cassava varieties for their level of tolerance or susceptibility to Postharvest Physiological Deterioration (PPD). Specifically, it aims at collecting varieties of fresh cassava roots preferred by consumers in Ugandan. The study targets the two major fresh c...
Enlace original:
https://cgspace.cgiar.org/handle/10568/82848
Muyinza, H.
,
Nuwamanya, E.
,
Wanda, K.
,
Waigumba, S.P.
,
Kwagala, I.
,
Nyamutoka, P.
,
Menya, G
,
Aceng, S.
,
Nyakaisiki, E.
,
Kaliisa, R.
,
Abass, A.
,
Matovu, Moses
,
[Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction]
,
Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction
