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Report 2016

Autor: Nyamutoka, P. Wanda, K. Aceng, S. Muyinza, H. Kaliisa, R. Menya, G Nuwamanya, E. Nyakaisiki, E. Nanyondo, R. Abass, A. Matovu, Moses

This report describes the capacity building process and activities that were done to enable the value chain actors adopt and adapt the pre-and post-harvest practices, and waxing and high relative humidity storage technologies in order to run a successful business enterprise .

Enlace original: https://cgspace.cgiar.org/handle/10568/82847

Investigación en Agricultura
Enlace permanente

Nyamutoka, P. ,  Wanda, K. ,  Aceng, S. ,  Muyinza, H. ,  Kaliisa, R. ,  Menya, G ,  Nuwamanya, E. ,  Nyakaisiki, E. ,  Nanyondo, R. ,  Abass, A. ,  Matovu, Moses ,  [Training report: capacity building in agronomic practices, waxing and relative humidity storage technologies for shelf-life extension of fresh cassava roots.] ,  Training report: capacity building in agronomic practices, waxing and relative humidity storage technologies for shelf-life extension of fresh cassava roots.
Report 2017-03

Autor: Muyinza, H. Nuwamanya, E. Wanda, K. Waigumba, S.P. Kwagala, I. Nyamutoka, P. Menya, G Aceng, S. Nyakaisiki, E. Kaliisa, R. Abass, A. Matovu, Moses

The purpose of this study was to evaluate waxing and high relative humidity treatments for efficacy on Postharvest Physiological Deterioration (PPD) reduction. Specifically, it aimed at evaluating effect of waxing and relative humidity storage on PPD, reducing sugars, dry matter content, cyanide ...

Enlace original: https://cgspace.cgiar.org/handle/10568/82849

Investigación en Agricultura
Enlace permanente

Muyinza, H. ,  Nuwamanya, E. ,  Wanda, K. ,  Waigumba, S.P. ,  Kwagala, I. ,  Nyamutoka, P. ,  Menya, G ,  Aceng, S. ,  Nyakaisiki, E. ,  Kaliisa, R. ,  Abass, A. ,  Matovu, Moses ,  [Technical report: efficacy of pruning, waxing and relative humidity storage in extending shelf-life of fresh cassava roots. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction.] ,  Technical report: efficacy of pruning, waxing and relative humidity storage in extending shelf-life of fresh cassava roots. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction.
Report 2016-11

Autor: Muyinza, H. Nuwamanya, E. Wanda, K. Waigumba, S.P. Kwagala, I. Nyamutoka, P. Menya, G Aceng, S. Nyakaisiki, E. Kaliisa, R. Abass, A. Matovu, Moses

The purpose of this study is to screen cassava varieties for their level of tolerance or susceptibility to Postharvest Physiological Deterioration (PPD). Specifically, it aims at collecting varieties of fresh cassava roots preferred by consumers in Ugandan. The study targets the two major fresh c...

Enlace original: https://cgspace.cgiar.org/handle/10568/82848

Investigación en Agricultura
Enlace permanente

Muyinza, H. ,  Nuwamanya, E. ,  Wanda, K. ,  Waigumba, S.P. ,  Kwagala, I. ,  Nyamutoka, P. ,  Menya, G ,  Aceng, S. ,  Nyakaisiki, E. ,  Kaliisa, R. ,  Abass, A. ,  Matovu, Moses ,  [Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction] ,  Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction

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