Autor:
Garrido, B.
Gonzalez, S.
Hermosilla, J.
Millao, S.
Quilaqueo, M.
Guineo, J.
Acevedo, F.
Pesenti Pérez, Héctor
Rolleri, A.
Shene, C.
Rubilar, M.
Piperine (PIP) is a nitrogenous substance whose application in food is still limited due to its low solubility in water, low bioavailability, and high pungency. Nanosponges (NS) can selectively capture, transport, and release a wide variety of substances and mask unpleasant flavors. The objective...
Enlace original:
http://repositoriodigital.uct.cl/handle/10925/3511
Garrido, B.
,
Gonzalez, S.
,
Hermosilla, J.
,
Millao, S.
,
Quilaqueo, M.
,
Guineo, J.
,
Acevedo, F.
,
Pesenti Pérez, Héctor
,
Rolleri, A.
,
Shene, C.
,
Rubilar, M.
,
[Carbonate-beta-Cyclodextrin-Based Nanosponge as a Nanoencapsulation System for Piperine: Physicochemical Characterization]
,
Carbonate-beta-Cyclodextrin-Based Nanosponge as a Nanoencapsulation System for Piperine: Physicochemical Characterization
