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Commercialization of sweetpotato vines is persistent if multipliers show evidence of superiority of their vines. This study aimed at evaluating the effects of net tunnel source and of pathogen tested planting material compared to “apparently” healthy vines on yield and health status at three defi...
The current study was aimed at identifying mega‐environments in Ghana and evaluating adaptability of superior sweetpotato [Ipomoea batatas (L.) Lam.] genotypes from a targeted breeding effort. Three sets of genotypes were evaluated in multi‐environment trials (MET). Twelve sweetpotato varieties w...
This flyer describes the objectives, activities, and progress made in implementing a three-year project that targets informal and formal orange-fleshed sweetpotato (OFSP) markets in Ghana, Nigeria and Burkina Faso between June 2014 and July 2015. The project is working towards four major outcomes...
Sweetpotato serves as human food, animal feed and industrial raw material in the production of sugar syrups, ethanol and flour for confectionaries. It produces more food energy per unit area and unit time than any other major food crop and has higher protein, vitamin and mineral contents compared...
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