Autor:
Duah, E.A.
Parkes, E.
Baah, R.O.
Acquatey-Mensah, A.
Danquah, A.O.
Kirscht, P.
Kulakow, P.A.
Steiner-Asiedu, M.
Vitamin A deficiency has been one of the major nutritional problems for many countries where cassava is eaten as a major source of energy. In an attempt to help reduce the incidence of vitamin A deficiency, bio-fortified cassava which contains more pro-vitamin A carotenoids than the white cassava...
Enlace original:
https://cgspace.cgiar.org/handle/10568/78831
Duah, E.A.
,
Parkes, E.
,
Baah, R.O.
,
Acquatey-Mensah, A.
,
Danquah, A.O.
,
Kirscht, P.
,
Kulakow, P.A.
,
Steiner-Asiedu, M.
,
[Consumption trends of white cassava and consumer perceptions of yellow cassava in Ghana]
,
Consumption trends of white cassava and consumer perceptions of yellow cassava in Ghana
