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Sarti, F.M.Adams, C.Morsello, C.Vliet, N. vanSchor, T.Yagüe, B.Tellez, L.Quiceno-Mesa, M.P.Cruz, D.[Beyond protein intake: bushmeat as source of micronutrients in the Amazon]Beyond protein intake: bushmeat as source of micronutrients in the Amazon
Vliet, N. vanQuiceno-Mesa, M.P.Cruz Antia, D.Tellez, L.Martins, C.Haiden, E.Ribeiro Oliveira, M.Adams, C.Morsello, C.Valencia, L.Bonnila, T.Yagüe, B.Nasi, Robert[From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region]From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region
Vliet, N. vanMesa, M.P.QAntia, D.CMorsello, CAdams, C.Mori, FYague, BHernández, S.Bonilla, T.Tellez, LAquino, L.J.N. deMoreno, JSchor, TOliveira Princi, M. deHaiden, ETrujillo, FNasi, Robert[Bushmeat in the tri-frontier region of Brazil, Peru and Colombia: Demise or persistence?]Bushmeat in the tri-frontier region of Brazil, Peru and Colombia: Demise or persistence?
Morsello, C.Yagüe, B.Beltreschi, L.Vliet, N. vanAdams, C.Schor, T.Quiceno-Mesa, M.P.Cruz, D.[Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia]Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia
Vliet, N. vanMertz, OHeinimann, ALanganke, TPascual, U.Schmook, BAdams, C.Schmidt-Vogt, DMesserli, PLeisz, S. JCastella, J.C.Jørgensen, LBirch-Thomsen, THett, CBech-Bruun, TIckowitz, A.Vu, K.CYasuyuki, KFox, JPadoch, CDressler, W.Ziegler, A.D.[Trends, drivers and impacts of changes in swidden cultivation in tropical forest-agriculture frontiers: a global assessment]Trends, drivers and impacts of changes in swidden cultivation in tropical forest-agriculture frontiers: a global assessment

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