Cassava is popularly consumed as a staple in many regions of the developing world. Limitation to utilization of cassava roots by processors is its high perishability and bulkiness. Salad Cream is a ready made creamy-white dressing with a flowing consistency of which modified maize flour serves as...
Enlace original:
https://cgspace.cgiar.org/handle/10568/89369
Adebayo, A.O.
,
Lateef, S.O.
,
Elizabeth, A.B.
,
[Physicochemical, rheological and consumer acceptability of cassava starch salad cream]
,
Physicochemical, rheological and consumer acceptability of cassava starch salad cream
