Autor:
Akinwale, T.E.
Niniola, D.M
Abass, A.
Shittu, T.A.
Adebowale, A.
Awoyale, W.
Awonorin, S.
Adewuyi, S.
Eromosele, C.O.
Custard powder and salad cream are two food products commercially manufactured using different quantities of corn starch. This study aimed at determining the physicochemical properties of some starches extracted from some white and yellow root cassava varieties. The prospective applicability of t...
Enlace original:
https://cgspace.cgiar.org/handle/10568/78295
Akinwale, T.E.
,
Niniola, D.M
,
Abass, A.
,
Shittu, T.A.
,
Adebowale, A.
,
Awoyale, W.
,
Awonorin, S.
,
Adewuyi, S.
,
Eromosele, C.O.
,
[Screening of some cassava starches for their potential applications in custard and salad cream productions]
,
Screening of some cassava starches for their potential applications in custard and salad cream productions
