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Journal Article 2007

Autor: Maziya-Dixon, B.B. Dixon, A. Adebowale, A.

Cassava flour has potential for multiple applications in the food industry. To develop cassava varieties for targeted household and industrial uses, it is necessary to evaluate the varietal and environmental variations in fresh root yield, cyanide potential and physic chemical properties A. total...

Enlace original: https://cgspace.cgiar.org/handle/10568/92187

Investigación en Agricultura
Enlace permanente
Maziya-Dixon, B.B. ,  Dixon, A. ,  Adebowale, A. ,  [Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties] ,  Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties
Journal Article 2016

Autor: Akinwale, T.E. Niniola, D.M Abass, A. Shittu, T.A. Adebowale, A. Awoyale, W. Awonorin, S. Adewuyi, S. Eromosele, C.O.

Custard powder and salad cream are two food products commercially manufactured using different quantities of corn starch. This study aimed at determining the physicochemical properties of some starches extracted from some white and yellow root cassava varieties. The prospective applicability of t...

Enlace original: https://cgspace.cgiar.org/handle/10568/78295

Investigación en Agricultura
Enlace permanente
Akinwale, T.E. ,  Niniola, D.M ,  Abass, A. ,  Shittu, T.A. ,  Adebowale, A. ,  Awoyale, W. ,  Awonorin, S. ,  Adewuyi, S. ,  Eromosele, C.O. ,  [Screening of some cassava starches for their potential applications in custard and salad cream productions] ,  Screening of some cassava starches for their potential applications in custard and salad cream productions

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