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Journal Article 2017

Autor: Awoyale, W. Sanni, L.O. Shittu, T.A. Adebowale, A.A. Adegunwa, M.O.

Custard powder is a dry-formulated food product primarily made from imported corn starch in developing countries. To reduce over-dependence on corn starch, this study investigated its replacement with yellow-fleshed cassava root starch (YfCRS) in custard powder formulation. Response surface metho...

Enlace original: https://cgspace.cgiar.org/handle/10568/89936

Investigación en Agricultura
Enlace permanente
Awoyale, W. ,  Sanni, L.O. ,  Shittu, T.A. ,  Adebowale, A.A. ,  Adegunwa, M.O. ,  [Development of an optimized cassava starch-based custard powder] ,  Development of an optimized cassava starch-based custard powder
Journal Article 2008

Autor: Sanni, L.O. Adebowale, A.A. Maziya-Dixon, B.B. Dixon, A.

The aim of the study was to investigate the chemical composition and pasting properties of 43 cassava mosaic desease (CMD) resistant clones planted at different locations (Ibadan, Onne and Mokwa) in Nigeria under rainfed conditions in 2003 and 2004. Ranges of chemical contents (%) were for amylos...

Enlace original: https://cgspace.cgiar.org/handle/10568/90764

Investigación en Agricultura
Enlace permanente
Sanni, L.O. ,  Adebowale, A.A. ,  Maziya-Dixon, B.B. ,  Dixon, A. ,  [Chemical composition and pasting properties of CMD resistant cassava clones planted at different locations] ,  Chemical composition and pasting properties of CMD resistant cassava clones planted at different locations
Journal Article 2005-10-01

Autor: Adebowale, A.A. Sanni, L.O. Awonorin, S.O.

Glycerol monostearate (GMS) and monoglyceride phosphate (MGP) were added to fufu flour at different levels (0.5%, 1.0% and 1.5%) in hydrated and powdered form. There were evaluated the effects of those additives on physicochemical and sensory properties of dried fufu. Addition of GMS and MGP had ...

Enlace original: https://cgspace.cgiar.org/handle/10568/97155

Investigación en Agricultura
Enlace permanente
Adebowale, A.A. ,  Sanni, L.O. ,  Awonorin, S.O. ,  [Effect of texture modifiers on the physicochemical and sensory properties of dried fufu] ,  Effect of texture modifiers on the physicochemical and sensory properties of dried fufu
Journal Article 2008-07

Autor: Adebowale, A.A. Sanni, L.O. Onitilo, M.O.

This study investigated the chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods. Tapioca grits (partially gelatinized irregular flakes from roasted cassava starch), were produced from three different cassava varieties (Odongbo, TMS 30...

Enlace original: https://cgspace.cgiar.org/handle/10568/90766

Investigación en Agricultura
Enlace permanente
Adebowale, A.A. ,  Sanni, L.O. ,  Onitilo, M.O. ,  [Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods] ,  Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods

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