This study investigated the chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods. Tapioca grits (partially gelatinized irregular flakes from roasted cassava starch), were produced from three different cassava varieties (Odongbo, TMS 30...
Enlace original:
https://cgspace.cgiar.org/handle/10568/90766
Adebowale, A.A.
,
Sanni, L.O.
,
Onitilo, M.O.
,
[Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods]
,
Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods
