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Journal Article 2008

Autor: Adeniji, T.A. Tenkouano, A.

The effect of processing on the proximate and mineral composition, as well as pasting properties of whole flour produced from a selection of new Musa hybrids generated by the International Institute ofTropical Agriculture (IITA) was investigated. Results show that blanching had signiftcant effect...

Enlace original: https://cgspace.cgiar.org/handle/10568/90788

Investigación en Agricultura
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Adeniji, T.A. ,  Tenkouano, A. ,  [Effect of processing on the proximate, mineral, and pasting properties of whole flour made from some new plantain and banana hybrids pulp and peel mixture] ,  Effect of processing on the proximate, mineral, and pasting properties of whole flour made from some new plantain and banana hybrids pulp and peel mixture
Journal Article 2008

Autor: Adeniji, T.A. Tenkouano, A.

Fresh pulp from freshly harvested plantain and chips colour as well as the effect of processing and storage on the colour of plantain and banana hybrids Jlour were investigated. Colour values L* (degree of lightness), a* (degree of redness) and b* (degree of yellowness) were detennined with focus...

Enlace original: https://cgspace.cgiar.org/handle/10568/90787

Investigación en Agricultura
Enlace permanente
Adeniji, T.A. ,  Tenkouano, A. ,  [Effect of processing and storage on the colour of plantain and banana products] ,  Effect of processing and storage on the colour of plantain and banana products
Conference Paper 2006

Autor: Adeniji, T.A. Sanni, L.O. Barimalaa, I.S. Hart, A.D.

Quantitative colour variability and micronutrient content of new plantain and banana hybrids flour was investigated. The mean flour colour of the cultivars ranges from 12.16 for BITA 3 to 18.52 for FHIA 23, which is an indication of varying degree of yellowness. Both FHIA 23 and PITA 17 had colou...

Enlace original: https://cgspace.cgiar.org/handle/10568/91326

Investigación en Agricultura
Enlace permanente
Adeniji, T.A. ,  Sanni, L.O. ,  Barimalaa, I.S. ,  Hart, A.D. ,  [Determination of micronutrients and colour variability among new plantain and banana hybrids flour] ,  Determination of micronutrients and colour variability among new plantain and banana hybrids flour

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