Descubre y comparte nuestro conocimiento público

Se han encontrado 5 recursos

Resultados de búsqueda

The effect of processing on the proximate and mineral composition, as well as pasting properties of whole flour produced from a selection of new Musa hybrids generated by the International Institute ofTropical Agriculture (IITA) was investigated. Results show that blanching had signiftcant effect...


Adeniji, T.A.Tenkouano, A.[Effect of processing on the proximate, mineral, and pasting properties of whole flour made from some new plantain and banana hybrids pulp and peel mixture]Effect of processing on the proximate, mineral, and pasting properties of whole flour made from some new plantain and banana hybrids pulp and peel mixture

Quantitative colour variability and micronutrient content of new plantain and banana hybrids flour was investigated. The mean flour colour of the cultivars ranges from 12.16 for BITA 3 to 18.52 for FHIA 23, which is an indication of varying degree of yellowness. Both FHIA 23 and PITA 17 had colou...


Adeniji, T.A.Sanni, L.O.Barimalaa, I.S.Hart, A.D.[Determination of micronutrients and colour variability among new plantain and banana hybrids flour]Determination of micronutrients and colour variability among new plantain and banana hybrids flour
Chukwu, U.Olorunda, A.O.Adeniji, T.A.Amos, N.Ferris, R.S.B.[Development, production, properties, and acceptability of snacks and weaning food made from extruded cooking banana (ABB)]Development, production, properties, and acceptability of snacks and weaning food made from extruded cooking banana (ABB)
Ferris, R.S.B.Adeniji, T.A.Chukwu, U.Akalumhe, Y.O.Vulsteke, D.Ortiz, R.[Postharvest quality of plantains and cooking bananas]Postharvest quality of plantains and cooking bananas

Introduction. Chips or crisps are the most important foods usually fried; they are presented in the form of thin discs (chips) or sometimes in the form of sticks (French fries). Materials and methods. Chips were prepared starting from pulp samples resulting from five hybrids of plantain and banan...


Adeniji, T.A.Tenkouano, A.[Effect of processing on micronutrient content of chips produced from some plantain and banana hybrids]Effect of processing on micronutrient content of chips produced from some plantain and banana hybrids

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso