Autor:
Adeniji, T.A.
Tenkouano, A.
The effect of processing on the proximate and mineral composition, as well as pasting properties of whole flour produced from a selection of new Musa hybrids generated by the International Institute ofTropical Agriculture (IITA) was investigated. Results show that blanching had signiftcant effect...
Enlace original:
https://cgspace.cgiar.org/handle/10568/90788
Adeniji, T.A.
,
Tenkouano, A.
,
[Effect of processing on the proximate, mineral, and pasting properties of whole flour made from some new plantain and banana hybrids pulp and peel mixture]
,
Effect of processing on the proximate, mineral, and pasting properties of whole flour made from some new plantain and banana hybrids pulp and peel mixture
