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Conference Paper 2006

Autor: Adeniji, T.A. Sanni, L.O. Barimalaa, I.S. Hart, A.D.

Quantitative colour variability and micronutrient content of new plantain and banana hybrids flour was investigated. The mean flour colour of the cultivars ranges from 12.16 for BITA 3 to 18.52 for FHIA 23, which is an indication of varying degree of yellowness. Both FHIA 23 and PITA 17 had colou...

Enlace original: https://cgspace.cgiar.org/handle/10568/91326

Investigación en Agricultura
Enlace permanente
Adeniji, T.A. ,  Sanni, L.O. ,  Barimalaa, I.S. ,  Hart, A.D. ,  [Determination of micronutrients and colour variability among new plantain and banana hybrids flour] ,  Determination of micronutrients and colour variability among new plantain and banana hybrids flour
Conference Paper 1995

Autor: Chukwu, U. Olorunda, A.O. Adeniji, T.A. Amos, N. Ferris, R.S.B.
Enlace original: https://cgspace.cgiar.org/handle/10568/97310

Investigación en Agricultura
Enlace permanente
Chukwu, U. ,  Olorunda, A.O. ,  Adeniji, T.A. ,  Amos, N. ,  Ferris, R.S.B. ,  [Development, production, properties, and acceptability of snacks and weaning food made from extruded cooking banana (ABB)] ,  Development, production, properties, and acceptability of snacks and weaning food made from extruded cooking banana (ABB)
Conference Paper 1996

Autor: Ferris, R.S.B. Adeniji, T.A. Chukwu, U. Akalumhe, Y.O. Vulsteke, D. Ortiz, R.
Enlace original: https://cgspace.cgiar.org/handle/10568/103923

Investigación en Agricultura
Enlace permanente
Ferris, R.S.B. ,  Adeniji, T.A. ,  Chukwu, U. ,  Akalumhe, Y.O. ,  Vulsteke, D. ,  Ortiz, R. ,  [Postharvest quality of plantains and cooking bananas] ,  Postharvest quality of plantains and cooking bananas

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