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Journal Article 2008

Autor: Adeniji, T.A. Barimalaa, I.S. Tenkouano, A. Sanni, L.O. Hart, A.D.

Introduction. A comparative study of antinutrients and heavy metals in the peels of five improved varieties of plantain and banana hybrids was investigated. Our aim was to provide information on plantain and banana peels that may circumvent huge losses during fruit processing by converting waste ...

Introduction. Une étude comparative des substances antinutritionnelles et desmétaux lourds dans la peau de cinq variétés de plantain améliorées et hybrides de bananier a étéeffectuée. Notre but a été de fournir des informations sur la peau de plantains et bananes, qui pour-raient limiter les énor...

Enlace original: https://cgspace.cgiar.org/handle/10568/90746

Investigación en Agricultura
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Adeniji, T.A. ,  Barimalaa, I.S. ,  Tenkouano, A. ,  Sanni, L.O. ,  Hart, A.D. ,  [Antinutrients and heavy metals in new Nigerian Musa hybrid peels with emphasis on utilization in livestock production] ,  Antinutrients and heavy metals in new Nigerian Musa hybrid peels with emphasis on utilization in livestock production
Journal Article 2007

Autor: Adeniji, T.A. Sanni, L.O. Barimalaa, I.S. Hart, A.D.

Five new cassava mosaic disease resistant (CMD) varieties released to farmers in Nigeria were evaluated for mineral composition. Results show that TME 419 differed significantly (p<0.05) from other varieties in calcium (900ìg/ g) and manganese (32.3ìg/g) content. The hybrid check (TMS 30572) and...

Enlace original: https://cgspace.cgiar.org/handle/10568/91455

Investigación en Agricultura
Enlace permanente
Adeniji, T.A. ,  Sanni, L.O. ,  Barimalaa, I.S. ,  Hart, A.D. ,  [Mineral composition of five improved varieties of cassava] ,  Mineral composition of five improved varieties of cassava
Journal Article 2008

Autor: Adeniji, T.A. Tenkouano, A.

The effect of processing on the proximate and mineral composition, as well as pasting properties of whole flour produced from a selection of new Musa hybrids generated by the International Institute ofTropical Agriculture (IITA) was investigated. Results show that blanching had signiftcant effect...

Enlace original: https://cgspace.cgiar.org/handle/10568/90788

Investigación en Agricultura
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Adeniji, T.A. ,  Tenkouano, A. ,  [Effect of processing on the proximate, mineral, and pasting properties of whole flour made from some new plantain and banana hybrids pulp and peel mixture] ,  Effect of processing on the proximate, mineral, and pasting properties of whole flour made from some new plantain and banana hybrids pulp and peel mixture
Journal Article 2008

Autor: Adeniji, T.A. Tenkouano, A.

Fresh pulp from freshly harvested plantain and chips colour as well as the effect of processing and storage on the colour of plantain and banana hybrids Jlour were investigated. Colour values L* (degree of lightness), a* (degree of redness) and b* (degree of yellowness) were detennined with focus...

Enlace original: https://cgspace.cgiar.org/handle/10568/90787

Investigación en Agricultura
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Adeniji, T.A. ,  Tenkouano, A. ,  [Effect of processing and storage on the colour of plantain and banana products] ,  Effect of processing and storage on the colour of plantain and banana products
Journal Article 2007

Autor: Faturoti, B. Emah, G. Isife, B. Tenkouano, A. Adeniji, T.A. Lemchi, J.

Plantain and banana hybrid varieties that are resistant to black Sigatoka disease .(a leave disease reported to have caused between 30-50% yield loss in plantain across the wortd) were disseminated by IITA plantain improvement programme in three southern states of Nigeria. This study was designed...

Enlace original: https://cgspace.cgiar.org/handle/10568/92210

Investigación en Agricultura
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Faturoti, B. ,  Emah, G. ,  Isife, B. ,  Tenkouano, A. ,  Adeniji, T.A. ,  Lemchi, J. ,  [Unlocking the profit potentials of an innovation: a case study of IITA hybrid plantains and bananas] ,  Unlocking the profit potentials of an innovation: a case study of IITA hybrid plantains and bananas
Journal Article 2007

Autor: Adeniji, T.A. Tenkouano, A.

Introduction. Chips or crisps are the most important foods usually fried; they are presented in the form of thin discs (chips) or sometimes in the form of sticks (French fries). Materials and methods. Chips were prepared starting from pulp samples resulting from five hybrids of plantain and banan...

Enlace original: https://cgspace.cgiar.org/handle/10568/92547

Investigación en Agricultura
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Adeniji, T.A. ,  Tenkouano, A. ,  [Effect of processing on micronutrient content of chips produced from some plantain and banana hybrids] ,  Effect of processing on micronutrient content of chips produced from some plantain and banana hybrids

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