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Journal Article 2006

Autor: Attah, S. Omojola, A.B. Adesehinwa, A.O.K.

Slaughter weight were obtained from 36 (18 West African Dwarf, WAD and 18 Red Sokoto, RS) goats slaughtered at 10, 15 and 20 kg body weights of the animals ranged between 5.47 and 8.82kg and were fed 16.8% crude protein concentrate diet before being slaughtered later at the Predetermined body wei...

Enlace original: https://cgspace.cgiar.org/handle/10568/66688

Investigación en Agricultura
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Attah, S. ,  Omojola, A.B. ,  Adesehinwa, A.O.K. ,  [Yield and Carcass Composition of Goats as Affected by Breed and Slaughter weight] ,  Yield and Carcass Composition of Goats as Affected by Breed and Slaughter weight
Conference Paper 2019-08-02

Autor: Adesehinwa, A.O.K. Fatufe, A.A. Ajayi, E. Abiola, J.O. Boladuro, B. Amole, Tunde A.

The main objective of this study was to investigate the effect of Direct fed microbial (DFM) on High quality cassava peel® (HQCP) utilization when HQCP is used to replace maize up to 15% out of total 40% maize in the diet of weaned pigs for weaner phase(1-8week), early growing phase(9-14week) and...

Enlace original: https://cgspace.cgiar.org/handle/10568/106384

Investigación en Agricultura
Enlace permanente
Adesehinwa, A.O.K. ,  Fatufe, A.A. ,  Ajayi, E. ,  Abiola, J.O. ,  Boladuro, B. ,  Amole, Tunde A. ,  [High quality cassava PEEL® mash supplemented with direct fed microbial as an alternate source of energy supplement: effect on performance and economic analysis of weaned pig] ,  High quality cassava PEEL® mash supplemented with direct fed microbial as an alternate source of energy supplement: effect on performance and economic analysis of weaned pig
Journal Article 2019

Autor: Adesehinwa, A.O.K. Amole, Tunde A. Ajayi, E. Makanjuola, B.A. Okike, I.
Enlace original: https://cgspace.cgiar.org/handle/10568/106617

Investigación en Agricultura
Enlace permanente
Adesehinwa, A.O.K. ,  Amole, Tunde A. ,  Ajayi, E. ,  Makanjuola, B.A. ,  Okike, I. ,  [High quality cassava peel® production and its utilization in pig production: A review] ,  High quality cassava peel® production and its utilization in pig production: A review

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