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Journal Article 2016

Autor: Farrow, Andrew Ronner, E. Brand, G. van den Boahen, S. Leonardo, W. Woldemeskel, Endalkachew Adjei-Nsiah, Samuel Chikowo, Regis Baijukya, Frederick P. Ebanyat, Peter Sangodele, S. Sanginga, J.M. Kantengwa, S. Phiphira, L. Woomer, P.L. Ampadu-Boakye, T. Baars, E. Kanampiu, F. Vanlauwe, Bernard Giller, Ken E.

The success of scaling out depends on a clear understanding of the factors that affect adoption of grain legumes and account for the dynamism of those factors across heterogeneous contexts of sub-Saharan Africa. We reviewed literature on adoption of grain legumes and other technologies in sub-Sah...

Enlace original: https://cgspace.cgiar.org/handle/10568/79350

Investigación en Agricultura
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Farrow, Andrew ,  Ronner, E. ,  Brand, G. van den ,  Boahen, S. ,  Leonardo, W. ,  Woldemeskel, Endalkachew ,  Adjei-Nsiah, Samuel ,  Chikowo, Regis ,  Baijukya, Frederick P. ,  Ebanyat, Peter ,  Sangodele, S. ,  Sanginga, J.M. ,  Kantengwa, S. ,  Phiphira, L. ,  Woomer, P.L. ,  Ampadu-Boakye, T. ,  Baars, E. ,  Kanampiu, F. ,  Vanlauwe, Bernard ,  Giller, Ken E. ,  [From best fit technologies to best fit scaling: incorporating and evaluating factors affecting the adoption of grain legumes in Sub-Saharan Africa.] ,  From best fit technologies to best fit scaling: incorporating and evaluating factors affecting the adoption of grain legumes in Sub-Saharan Africa.
Journal Article 2018

Autor: Heerwaarden, Joost van Baijukya, Frederick P. Kyei-Boahen, S. Adjei-Nsiah, Samuel Ebanyat, Peter Kamai, N. Woldemeskel, Endalkachew Kanampiu, F. Vanlauwe, Bernard Giller, Ken E.

Improving bacterial nitrogen fixation in grain legumes is central to sustainable intensification of agriculture in sub-Saharan Africa. In the case of soyabean, two main approaches have been pursued: first, promiscuous varieties were developed to form effective symbiosis with locally abundant nitr...

Enlace original: https://cgspace.cgiar.org/handle/10568/88072

Investigación en Agricultura
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Heerwaarden, Joost van ,  Baijukya, Frederick P. ,  Kyei-Boahen, S. ,  Adjei-Nsiah, Samuel ,  Ebanyat, Peter ,  Kamai, N. ,  Woldemeskel, Endalkachew ,  Kanampiu, F. ,  Vanlauwe, Bernard ,  Giller, Ken E. ,  [Soyabean response to rhizobium inoculation across sub-Saharan Africa: Patterns of variation and the role of promiscuity] ,  Soyabean response to rhizobium inoculation across sub-Saharan Africa: Patterns of variation and the role of promiscuity
Journal Article 2019-03-23

Autor: Adjei-Nsiah, Samuel Kumah, J.F. Owusu-Bennoah, E. Kanampiu, F.

Soybean is becoming an important cash crop in northern Ghana. Yet the yields are low due to use of low yielding varieties and limited use of inputs. Greenhouse and field experiments were carried out to evaluate the effects of two phosphorus (P) sources and Rhizobium inoculation on growth, nodulat...

Enlace original: https://cgspace.cgiar.org/handle/10568/100657

Investigación en Agricultura
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Adjei-Nsiah, Samuel ,  Kumah, J.F. ,  Owusu-Bennoah, E. ,  Kanampiu, F. ,  [Influence of P sources and rhizobium inoculation on growth and yield of soybean genotypes on Ferric Lixisols of northern Guinea savanna zone of Ghana] ,  Influence of P sources and rhizobium inoculation on growth and yield of soybean genotypes on Ferric Lixisols of northern Guinea savanna zone of Ghana
Journal Article 2018

Autor: Adjei-Nsiah, Samuel Alabi, B.U. Ahiakpa, J.K. Kanampiu, F.

Grain legumes (cowpea, peanut, and soybean) play important roles in household food and income security in smallholder farming systems in the Guinea Savanna agro-ecological zones of Ghana. However, yields are low, rarely exceeding 600 kg ha−1, prompting the need to evaluate responses of grain legu...

Enlace original: https://cgspace.cgiar.org/handle/10568/92392

Investigación en Agricultura
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Adjei-Nsiah, Samuel ,  Alabi, B.U. ,  Ahiakpa, J.K. ,  Kanampiu, F. ,  [Response of grain legumes to phosphorus application in the guinea savanna agro-ecological zones of Ghana] ,  Response of grain legumes to phosphorus application in the guinea savanna agro-ecological zones of Ghana

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