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Ghana, as the second largest global producer of cocoa, is strategically positioned on the world market. Consumer concerns over ethical and environmental issues associated with cocoa production are a potential threat to its position. These concerns have given rise to certification. Certification d...
In Ghana, farmers perceive protected forestsas land banks for increasing agricultural productivity tosupport subsistence living. This has led to fragmentationof existing protected forests. Two of such reserve forestsnamely Bia Conservation Area and Krokosua HillsForest Reserve have been enc...
Poor access to improved seeds in West and Central Africa has compromised crop yields and productivity as most farmers source the bulk of their seeds from informal channels. The use of farmer produced seeds has mostly resulted in high seedling mortality thereby presenting challenges to cocoa rehab...
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