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Journal Article 2012-06

Autor: Kolawole, P. Agbetoye, L.A.S. Ogunlowo, A.S.

Cassava pulp dewatering by applying pressure on the grated pulp was carried out. Pulp particles were constrained while the liquid was free. The cassava pulp cake was compressed. Experimental equipment was designed to obtain the applied pressure from various devices and the final moisture content ...

Enlace original: https://cgspace.cgiar.org/handle/10568/79834

Investigación en Agricultura
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Kolawole, P. ,  Agbetoye, L.A.S. ,  Ogunlowo, A.S. ,  [Effect of filtrating medium resistance on cassava pulp dewatering] ,  Effect of filtrating medium resistance on cassava pulp dewatering
Journal Article 2007

Autor: Kolawole, O.P. Agbetoye, L.A.S.

Cassava is an important food crop, and equipment development for processing it in the developing world requires more research as industrial processing of cassava is still limited. Research efforts made by local engineers need scientific improvement to meet the Millennium Development Goals (MDGs),...

Enlace original: https://cgspace.cgiar.org/handle/10568/93012

Investigación en Agricultura
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Kolawole, O.P. ,  Agbetoye, L.A.S. ,  [Engineering research to improve cassava processing technology] ,  Engineering research to improve cassava processing technology
Journal Article 2011-02

Autor: Kolawole, O.P. Agbetoye, L.A.S. Ogunlowo, A.S.

Using different cassava maturity age of 9, 12 and 15 months, evaluation study was carried out on cassava mash dewatering methods. Dewatering tanks with square and cylindrical shapes were made with steel for the experiment. Pressure devices from screw bolts, hydraulic jack press and rope / stick m...

Enlace original: https://cgspace.cgiar.org/handle/10568/82672

Investigación en Agricultura
Enlace permanente

Kolawole, O.P. ,  Agbetoye, L.A.S. ,  Ogunlowo, A.S. ,  [Evaluation of cassava mash dewatering methods] ,  Evaluation of cassava mash dewatering methods
Journal Article 2012-04

Autor: Kolawole, P. Agbetoye, L.A.S. Ogunlowo A.S. Samuel, T.M.

A cassava mash process handling machine was developed and tested. Studies were conducted on the effect of screw speed at 20rpm to 100rpm at 20rpm interval. Back pressure was induced by the use of spring of 100N, 200N and 300N. Using a TMS 4(2)1425 variety of cassava, the performance of the screw ...

Enlace original: https://cgspace.cgiar.org/handle/10568/77439

Investigación en Agricultura
Enlace permanente
Kolawole, P. ,  Agbetoye, L.A.S. ,  Ogunlowo A.S. ,  Samuel, T.M. ,  [Effect of speed and back pressure on the performance of screw press in dewatering of cassava mash] ,  Effect of speed and back pressure on the performance of screw press in dewatering of cassava mash
Journal Article 2012

Autor: Kolawole, P. Agbetoye, L.A.S. Ogunlowo, A. S. Samuel, T.M.

Cassava processing equipment operators have limited knowledge; this militates against the success recorded in the research so far in cassava mash dewatering. New dewatering schemes to make food processing economical to handle are in progress. Common dewatering processes use a variety of mechanica...

Enlace original: https://cgspace.cgiar.org/handle/10568/79843

Investigación en Agricultura
Enlace permanente

Kolawole, P. ,  Agbetoye, L.A.S. ,  Ogunlowo, A. S. ,  Samuel, T.M. ,  [Determination of juice removal difficulty from mash cake in cassava mash dewatering operation] ,  Determination of juice removal difficulty from mash cake in cassava mash dewatering operation

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