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Journal Article 2012

Autor: Kolawole, P. Agbetoye, L.A.S. Ogunlowo, A. S. Samuel, T.M.

Methods in use to reduce the cyanide level in cassava were found to be dangerous to the processors. To reduce occupational hazards, cassava processors sometimes wear protective coverings such as hand gloves, overall, mouth/nose hood, eye goggles which are not comfortable. Each of the steps in cas...

Enlace original: https://cgspace.cgiar.org/handle/10568/79840

Investigación en Agricultura
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Kolawole, P. ,  Agbetoye, L.A.S. ,  Ogunlowo, A. S. ,  Samuel, T.M. ,  [Preventing occupational ailments and disorders associated with cassava mash dewatering techniques] ,  Preventing occupational ailments and disorders associated with cassava mash dewatering techniques
Journal Article 2011-02

Autor: Kolawole, O.P. Agbetoye, L.A.S. Ogunlowo, A.S.

Using different cassava maturity age of 9, 12 and 15 months, evaluation study was carried out on cassava mash dewatering methods. Dewatering tanks with square and cylindrical shapes were made with steel for the experiment. Pressure devices from screw bolts, hydraulic jack press and rope / stick m...

Enlace original: https://cgspace.cgiar.org/handle/10568/82672

Investigación en Agricultura
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Kolawole, O.P. ,  Agbetoye, L.A.S. ,  Ogunlowo, A.S. ,  [Evaluation of cassava mash dewatering methods] ,  Evaluation of cassava mash dewatering methods
Journal Article 2007

Autor: Kolawole, O.P. Agbetoye, L.A.S. Ogunlowo, A.S.

A study was conducted to evaluate the parameters affecting the dewatering of cassava mash during processing. First, studies on the pressure distribution within the mash during the dewatering were carried out. Experimental equipment consisting of tyre tube filled with water, a copper tube, and a p...

Enlace original: https://cgspace.cgiar.org/handle/10568/92201

Investigación en Agricultura
Enlace permanente
Kolawole, O.P. ,  Agbetoye, L.A.S. ,  Ogunlowo, A.S. ,  [Cassava mash dewatering parameters] ,  Cassava mash dewatering parameters
Journal Article 2012-04

Autor: Kolawole, P. Agbetoye, L.A.S. Ogunlowo A.S. Samuel, T.M.

A cassava mash process handling machine was developed and tested. Studies were conducted on the effect of screw speed at 20rpm to 100rpm at 20rpm interval. Back pressure was induced by the use of spring of 100N, 200N and 300N. Using a TMS 4(2)1425 variety of cassava, the performance of the screw ...

Enlace original: https://cgspace.cgiar.org/handle/10568/77439

Investigación en Agricultura
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Kolawole, P. ,  Agbetoye, L.A.S. ,  Ogunlowo A.S. ,  Samuel, T.M. ,  [Effect of speed and back pressure on the performance of screw press in dewatering of cassava mash] ,  Effect of speed and back pressure on the performance of screw press in dewatering of cassava mash
Journal Article 2012

Autor: Kolawole, P. Agbetoye, L.A.S. Ogunlowo, A. S. Samuel, T.M.

Cassava processing equipment operators have limited knowledge; this militates against the success recorded in the research so far in cassava mash dewatering. New dewatering schemes to make food processing economical to handle are in progress. Common dewatering processes use a variety of mechanica...

Enlace original: https://cgspace.cgiar.org/handle/10568/79843

Investigación en Agricultura
Enlace permanente

Kolawole, P. ,  Agbetoye, L.A.S. ,  Ogunlowo, A. S. ,  Samuel, T.M. ,  [Determination of juice removal difficulty from mash cake in cassava mash dewatering operation] ,  Determination of juice removal difficulty from mash cake in cassava mash dewatering operation

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