Descubre y comparte nuestro conocimiento público

Se han encontrado 2 recursos

Resultados de búsqueda

Journal Article 2012

Autor: Kolawole, P. Agbetoye, L.A.S. Ogunlowo, A. S. Samuel, T.M.

Methods in use to reduce the cyanide level in cassava were found to be dangerous to the processors. To reduce occupational hazards, cassava processors sometimes wear protective coverings such as hand gloves, overall, mouth/nose hood, eye goggles which are not comfortable. Each of the steps in cas...

Enlace original: https://cgspace.cgiar.org/handle/10568/79840

Investigación en Agricultura
Enlace permanente

Kolawole, P. ,  Agbetoye, L.A.S. ,  Ogunlowo, A. S. ,  Samuel, T.M. ,  [Preventing occupational ailments and disorders associated with cassava mash dewatering techniques] ,  Preventing occupational ailments and disorders associated with cassava mash dewatering techniques
Journal Article 2007

Autor: Kolawole, O.P. Agbetoye, L.A.S. Ogunlowo, A.S.

A study was conducted to evaluate the parameters affecting the dewatering of cassava mash during processing. First, studies on the pressure distribution within the mash during the dewatering were carried out. Experimental equipment consisting of tyre tube filled with water, a copper tube, and a p...

Enlace original: https://cgspace.cgiar.org/handle/10568/92201

Investigación en Agricultura
Enlace permanente
Kolawole, O.P. ,  Agbetoye, L.A.S. ,  Ogunlowo, A.S. ,  [Cassava mash dewatering parameters] ,  Cassava mash dewatering parameters

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo