A study was conducted to evaluate the parameters affecting the dewatering of cassava mash during processing. First, studies on the pressure distribution within the mash during the dewatering were carried out. Experimental equipment consisting of tyre tube filled with water, a copper tube, and a p...
Enlace original:
https://cgspace.cgiar.org/handle/10568/92201
Kolawole, O.P.
,
Agbetoye, L.A.S.
,
Ogunlowo, A.S.
,
[Cassava mash dewatering parameters]
,
Cassava mash dewatering parameters
