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Carbon emission occurs during various stages of life cycle of food products. Greenhouse gases (GHG) emission from 24 Indian food items showed that animal food products (meat and milk) and rice cultivation mostly contributed to methane (CH4) emission, while food products from crops contributed to ...
To achieve food security for many in low-income and middle-income countries for whom this is already a challenge, especially with the additional complications of climate change, will require early investment to support smallholder farming systems and the associated food systems that supply poor c...
General circulation models (GCMs) project increases in the earth’s surface air temperatures and other climate changes by the mid or late 21st century, and therefore crops such as cotton (Gossypium spp L.) will be grown in a much different environment than today. To understand the implications of ...
Groundwater irrigation over the past few decades has improved stability in cropping but resulted in aquifer depletion in semi-arid regions of India. To minimize decline of groundwater levels, Managed Aquifer Recharge (MAR) interventions are widely adopted, supported by local communities, state an...
While impacts of climate change on agricultural systems have been widely researched, there is still limited understanding of what agricultural innovations have evolved over time in response to both climatic and non-climatic drivers. Although there has been some progress in formulating national ad...
Despite growing scientific consensus that agriculture is affected by climate change and variability, there is still limited knowledge on how agricultural systems respond to climate risks under different circumstances. Drawing on three case studies conducted in the Indo-Gangetic Plains, covering N...
Developing crops that are better adapted to abiotic stresses is important for food production in many parts of the world today. Anticipated changes in climate and its variability, particularly extreme temperatures and changes in rainfall, are expected to make crop improvement even more crucial fo...
A simulation study has been carried out using the InfoCrop mustard model to assess the impact of climate change and adaptation gains and to delineate the vulnerable regions for mustard (Brassica juncea (L.) Czernj. Cosson) production in India. On an all India basis, climate change is projected to...
The production of wheat, a crop sensitive to weather, may be influenced by climate change. The regional vulnerability of wheat production to climate change in India was assessed by quantifying the impacts and adaptation gains in a simulation analysis using the InfoCrop-WHEAT model. This study pro...
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