Grain legumes (cowpea, peanut, and soybean) play important roles in household food and income security in smallholder farming systems in the Guinea Savanna agro-ecological zones of Ghana. However, yields are low, rarely exceeding 600 kg ha−1, prompting the need to evaluate responses of grain legu...
Enlace original:
https://cgspace.cgiar.org/handle/10568/92392
Adjei-Nsiah, Samuel
,
Alabi, B.U.
,
Ahiakpa, J.K.
,
Kanampiu, F.
,
[Response of grain legumes to phosphorus application in the guinea savanna agro-ecological zones of Ghana]
,
Response of grain legumes to phosphorus application in the guinea savanna agro-ecological zones of Ghana
