Aflatoxins, produced by Aspergillus fungi, are ubiquitous toxins and they can present a severe health risk to humans and animals if contaminated food and feed is consumed. Fungi live in the soil and on the surface of the crop and Aspergillus species are dominant in favorable conditions of maize c...
Enlace original:
https://cgspace.cgiar.org/handle/10568/42247
Ahlberg, Sara H.
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Korhonen, H.
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Joutsjoki, V.
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[Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria: Fungal growth inhibition]
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Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria: Fungal growth inhibition
