Descubre y comparte nuestro conocimiento público

Ahlberg, Sara H. ,  Lindahl, Johanna F. ,  Sirma, A. ,  Mugangai, D. ,  Hoffmann, V. ,  Korhonen, H. ,  Grace, Delia ,  [FoodAfrica—Reducing risk of mycotoxins] ,  FoodAfrica—Reducing risk of mycotoxins

Ahlberg, Sara H. ,  Joutsjoki, V. ,  Korhonen, H.J. ,  [Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria - mold growth inhibition and aflatoxin binding] ,  Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria - mold growth inhibition and aflatoxin binding

Ahlberg, Sara H. ,  Korhonen, H. ,  Joutsjoki, V. ,  [Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria: Fungal growth inhibition] ,  Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria: Fungal growth inhibition

Ahlberg, Sara H. ,  Korhonen, H. ,  Joutsjoki, V. ,  Grace, Delia ,  [Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria] ,  Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria

Ahlberg, Sara H. ,  Joutsjoki, V. ,  Korhonen, H. ,  [Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria—Mold growth inhibition and aflatoxin binding] ,  Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria—Mold growth inhibition and aflatoxin binding