Autor:
Okello, J.J.
Zhou, Y.
Kwikiriza, N.
Ogutu, S.
Barker, I.
Atieno, E.
Ahmed, J.T.
Schulte-Geldermann, Elmar
Background: Potato is a major food crop in the tropical regions of Africa. However, potato yields continue to remain very low in these regions mainly due to use of poor quality seed. The recent development of rapid seed multiplication technique has helped to shorten the duration of certified seed...
Enlace original:
https://cgspace.cgiar.org/handle/10568/92075
Okello, J.J.
,
Zhou, Y.
,
Kwikiriza, N.
,
Ogutu, S.
,
Barker, I.
,
Atieno, E.
,
Ahmed, J.T.
,
Schulte-Geldermann, Elmar
,
[Productivity and food security effects of using of certified seed potato: The case of Kenya's potato farmers]
,
Productivity and food security effects of using of certified seed potato: The case of Kenya's potato farmers
