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This study develops and demonstrates procedures for modeling the impact of agricultural technology adoption decisions on consumption and nutrition in a subsistence-farming context. The method is based on expected direct utility maximization (EDUM) formulation and incorporates subsistence quantiti...


Ahmed, M.M.Preckel, P.Baker, T.G.López Pereira, M.[Modeling the impact of technological change on nutrition and marketed surplus]Modeling the impact of technological change on nutrition and marketed surplus

Previous farm-level studies have shown that adopting improved feeding and management strategies improves livestock productivity and, in particular, increases the milk production and income of resource poor smallholder mixed-crop and livestock farmers. This paper analyses the impact of the introdu...


Ahmed, M.M.Jabbar, M.A.Ehui, Simeon K.[Household level economic and nutritional impacts of market-oriented dairy production in the Ethiopian highlands]Household level economic and nutritional impacts of market-oriented dairy production in the Ethiopian highlands

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