Autor:
Alarcón, Pablo
Karani, M.
Muinde, P.
Akoko, James M.
Fèvre, Eric M.
Domínguez Salas, Paula
Kiambi, S.
Ahmed, S.
Häsler, Barbara
Rushton, Jonathan
Introduction: Beef, sheep and goat meat consumption provides essential nutrients in highly bioavailable form, and poses a zoonotic pathogen threat. In Nairobi, these luxury products are difficult to access by poor households, yet little is known on the city’s food system in terms of food safety a...
Enlace original:
https://cgspace.cgiar.org/handle/10568/72472
Alarcón, Pablo
,
Karani, M.
,
Muinde, P.
,
Akoko, James M.
,
Fèvre, Eric M.
,
Domínguez Salas, Paula
,
Kiambi, S.
,
Ahmed, S.
,
Häsler, Barbara
,
Rushton, Jonathan
,
[Beef, sheep and goat food chains supplying Nairobi: Analysis of 'value chain profiles' to investigate food security and safety risks]
,
Beef, sheep and goat food chains supplying Nairobi: Analysis of 'value chain profiles' to investigate food security and safety risks
