Low efficiency of available screening procedures constrains breeding and selection of yams (Dioscorea spp.) towards high textural quality of food products made from their tubers. This study was undertaken to determine the potential usefulness of pasting characteristics of fresh yams as rapid indi...
Enlace original:
https://cgspace.cgiar.org/handle/10568/91351
Otegbayo, B.
,
Aina, J.
,
Asiedu, Robert
,
Bokanga, M.
,
[Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product: pounded yam]
,
Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product: pounded yam
