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Cowpea is the most important grain legume and fodder crop in the dry savannas of Africa. Grown on more than 12.5 million hectares, grain yields from improved varieties are higher than local varieties, but require 2 to 3 insecticide sprays to control major pests compared to local varieties. Losses...


Coulibaly, O.Aitchedji, C.C.Gbegbelegbe, SikaMignouna, H.Lowenberg-DeBoer, J.[Baseline study for impact assessment of high quality insect resistant cowpea in West Africa]Baseline study for impact assessment of high quality insect resistant cowpea in West Africa

Vegetable production plays an important role in food security and provides food and raw materials for industries, income from sales, and employment for small households in urban and peri-urban areas in West Africa. However, some significant health hazards may occur due to misuse of chemicals pest...


Coulibaly, O.Nouhoheflin, T.Aitchedji, C.C.Cherry, A.J.Adegbola, P.[Consumers perceptions and willingness to pay for organically grown vegetables]Consumers perceptions and willingness to pay for organically grown vegetables

The study assesses the level of adoption of hybrid cultivars of plantain andbanana (Musa spp.), promoted through plantain promotion projects based onfarmer-to-farmer diffusion and extension events, and determines the factorsaffecting their adoption and dissemination in four plantain and banana gr...


Aitchedji, C.C.Tenkouano, A.Coulibaly, O.[Factors affecting the adoption of diseaseresistant plantain and banana (Musa spp.) hybrids in Nigeria]Factors affecting the adoption of diseaseresistant plantain and banana (Musa spp.) hybrids in Nigeria

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