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Conference Paper 1997

Optimizing the contribution of cowpea to food and fodder production in croplivestock systems in West Africa

Autor: Tarawali, S.A. Singh, B.B. Fernández Rivera, S. Peters, M. Smith, J.W. Schultze-Kraft, Rainer Ajeigbe, Hakeem A.

Cowpea is important for the provision of both grain for food and fodder for livestock but there is often a trade-off between productions of two. To better understanding influences on grain and fodder production, and how these may be influences on grain and fodder production, and two these may be ...

Enlace original: https://cgspace.cgiar.org/handle/10568/98820

Investigación en Agricultura

COWPEAS

VIGNA

LEGUMES

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Tarawali, S.A. , Singh, B.B. , Fernández Rivera, S. , Peters, M. , Smith, J.W. , Schultze-Kraft, Rainer , Ajeigbe, Hakeem A. , [Optimizing the contribution of cowpea to food and fodder production in croplivestock systems in West Africa] , Optimizing the contribution of cowpea to food and fodder production in croplivestock systems in West Africa

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Recommended seed processing and storage practices for legumes and cereals

Optimizing the contribution of cowpea to food and fodder production in croplivestock systems in West Africa