In sub-Saharan Africa (SSA), diverse fungi belonging to Aspergillus section Flavi frequently contaminate staple crops with aflatoxins. Aflatoxins negatively impact health, income, trade, food security, and development sectors. Aspergillus flavus is the most common causal agent of contamination. H...
Bandyopadhyay, R.
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Atehnkeng, J.
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Ortega-Beltran, A.
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Akande, A.
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Falade, T.D.O.
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Cotty, P.
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["Ground-truthing" efficacy of biological control for aflatoxin mitigation in farmers' fields in Nigeria: from field trials to commercial usage, a 10-year study]
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"Ground-truthing" efficacy of biological control for aflatoxin mitigation in farmers' fields in Nigeria: from field trials to commercial usage, a 10-year study
Aflatoxin is a potent mycotoxin that can cause cancer and death and is associated with stunted growth. Prevalence of aflatoxin is widespread in Africa negatively impacting health and trade. Aflasafe is a biological control product that can be applied to maize or groundnut fields to reduce aflatox...
Dietary aflatoxin exposure is a widespread problem in the developing world and causes severe negative health consequences to humans and livestock animals. A new biological control product, called Aflasafe, has been introduced in Nigeria to mitigate aflatoxin contamination of maize in the field an...
Johnson, A.M.
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Abdoulaye, Tahirou
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Ayedun, B.
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Fulton, J.R.
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Widmar, N.J.O.
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Akande, A.
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Bandyopadhyay, R.
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Manyong, V.
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[Willingness to pay of Nigerian poultry producers and feed millers for aflatoxin‐safe maize]
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Willingness to pay of Nigerian poultry producers and feed millers for aflatoxin‐safe maize