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Aspergillus section Flavi have been implicated as causal agents of aflatoxin contamination in Africa. However, Aspergillus populations associated with aflatoxin contamination in Zambia have not been adequately detailed. Most of Zambia's arable land is non-cultivated and Aspergillus communities in...


Kachapulula, P.W.Akello, J.Bandyopadhyay, RanajitCotty, P.J.[Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut]Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut

Atehnkeng, J.Mutegi, D.Ortega-Beltran, A.Augusto, J.Akande, A.Senghor, L.A.Falade, T.Akello, J.Cotty, P.J.Bandyopadhyay, R.[Management of aflatoxins in maize and groundnuts in Kenya: a farmers' training manual]Management of aflatoxins in maize and groundnuts in Kenya: a farmers' training manual

In Zambia, mothers/caregivers feed their children cereal-based complementary foods that are prone to aflatoxin contamination. This study evaluated the relationship between exposure to aflatoxins and the nutritional status of young children. It covered 400 mothers with children aged 6–24 months. T...


Alamu, E.O.Gondwe, T.Akello, J.Maziya-Dixon, B.B.Mukanga, M.[Relationship between serum aflatoxin concentrations and the nutritional status of children aged 6-24 months from Zambia]Relationship between serum aflatoxin concentrations and the nutritional status of children aged 6-24 months from Zambia

The nutrient composition and safety of complementary foods have recently become areas of concern, especially with regard to aflatoxin contamination which has been found to adversely affect health outcomes. This study presents the nutrient and aflatoxin contents of complementary foods consumed by ...


Alamu, E.O.Gondwe, T.N.P.Akello, J.Sakala, N.Munthali, G.Mukanga, M.Maziya-Dixon, B.B.[Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6–24 months]Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6–24 months

On 8 June 2013, the Vice President of Zambia stated that his government ‘is fully committed to reducing chronic undernutrition by 50 per cent in the next ten years…’ What are the challenges to meeting this goal? Zambia has both a high consumption of groundnuts and high levels of aflatoxin contami...


Ismail, S.Shindano, J.Nyirenda, D.B.Bandyopadhyay, RanajitAkello, J.[Does exposure to aflatoxin constrain efforts to reduce stunting in Zambia?]Does exposure to aflatoxin constrain efforts to reduce stunting in Zambia?

Akello, J.[Commercializing Aflasafe as a biocontrol for aflatoxins in Zambia: implementation progress and achievements]Commercializing Aflasafe as a biocontrol for aflatoxins in Zambia: implementation progress and achievements

Akello, J.[Commercializing Aflasafe as a biocontrol for aflatoxins: Legacy, loose ends and exit strategy]Commercializing Aflasafe as a biocontrol for aflatoxins: Legacy, loose ends and exit strategy

Quantify aflatoxins, the potent carcinogens associated with stunting and immune suppression, in maize and groundnut across Zambia's three agroecologies and determine vulnerability to aflatoxin increases after purchase.


Kachapulula, P.W.Akello, J.Bandyopadhyay, RanajitCotty, P.J.[Aflatoxin contamination of groundnut and maize in Zambia: observed and potential concentrations]Aflatoxin contamination of groundnut and maize in Zambia: observed and potential concentrations

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