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Journal Article 2017

Autor: Kachapulula, P.W. Akello, J. Bandyopadhyay, Ranajit Cotty, P.J.

Aspergillus section Flavi have been implicated as causal agents of aflatoxin contamination in Africa. However, Aspergillus populations associated with aflatoxin contamination in Zambia have not been adequately detailed. Most of Zambia's arable land is non-cultivated and Aspergillus communities in...

Enlace original: https://cgspace.cgiar.org/handle/10568/83513

Investigación en Agricultura
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Kachapulula, P.W. ,  Akello, J. ,  Bandyopadhyay, Ranajit ,  Cotty, P.J. ,  [Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut] ,  Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut
Journal Article 2019-11-12

Autor: Alamu, E.O. Gondwe, T. Akello, J. Maziya-Dixon, B.B. Mukanga, M.

In Zambia, mothers/caregivers feed their children cereal-based complementary foods that are prone to aflatoxin contamination. This study evaluated the relationship between exposure to aflatoxins and the nutritional status of young children. It covered 400 mothers with children aged 6–24 months. T...

Enlace original: https://cgspace.cgiar.org/handle/10568/105806

Investigación en Agricultura
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Alamu, E.O. ,  Gondwe, T. ,  Akello, J. ,  Maziya-Dixon, B.B. ,  Mukanga, M. ,  [Relationship between serum aflatoxin concentrations and the nutritional status of children aged 6-24 months from Zambia] ,  Relationship between serum aflatoxin concentrations and the nutritional status of children aged 6-24 months from Zambia
Journal Article 2018

Autor: Alamu, E.O. Gondwe, T.N.P. Akello, J. Sakala, N. Munthali, G. Mukanga, M. Maziya-Dixon, B.B.

The nutrient composition and safety of complementary foods have recently become areas of concern, especially with regard to aflatoxin contamination which has been found to adversely affect health outcomes. This study presents the nutrient and aflatoxin contents of complementary foods consumed by ...

Enlace original: https://cgspace.cgiar.org/handle/10568/92993

Investigación en Agricultura
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Alamu, E.O. ,  Gondwe, T.N.P. ,  Akello, J. ,  Sakala, N. ,  Munthali, G. ,  Mukanga, M. ,  Maziya-Dixon, B.B. ,  [Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6–24 months] ,  Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6–24 months
Journal Article 2017-03-16

Autor: Kachapulula, P.W. Akello, J. Bandyopadhyay, Ranajit Cotty, P.J.

Quantify aflatoxins, the potent carcinogens associated with stunting and immune suppression, in maize and groundnut across Zambia's three agroecologies and determine vulnerability to aflatoxin increases after purchase.

Enlace original: https://cgspace.cgiar.org/handle/10568/80924

Investigación en Agricultura
Enlace permanente
Kachapulula, P.W. ,  Akello, J. ,  Bandyopadhyay, Ranajit ,  Cotty, P.J. ,  [Aflatoxin contamination of groundnut and maize in Zambia: observed and potential concentrations] ,  Aflatoxin contamination of groundnut and maize in Zambia: observed and potential concentrations

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