Autor:
Akem, C.
More than 100 pathogens attack soybean, but only a third of them are of economic importance. Common yield reductions vary between 10% and 30%. Soybean diseases are caused by viruses, bacteria, fungi, and nematodes. Disease management is based on several control principles that should be preferabl...
Enlace original:
https://cgspace.cgiar.org/handle/10568/98725
Akem, C.
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[Soybean diseases: biology, identification, control and management: IITA research guide, No. 40]
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Soybean diseases: biology, identification, control and management: IITA research guide, No. 40
