Maize, soybean and cowpea are important staple food items in Ghana. However, there is paucity of information on the economics of the processingsector in the three northern regions of Ghana. Using survey data and applying budgetary technique, Foster-Greer-Thorbecke measures of poverty andStochasti...
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https://cgspace.cgiar.org/handle/10568/75946
Akinola, Adebayo A.
,
Maziya-Dixon, B.B.
,
Ayedun, B.
,
Abdoulaye, Tahirou
,
[Economics of maize, soybean and cowpea processing in the northern regions of Ghana]
,
Economics of maize, soybean and cowpea processing in the northern regions of Ghana
