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Conference Paper 2009

Autor: Oke, M.O. Awonorin, S.O. Asiedu, Robert Maziya-Dixon, B.B. Sanni, L.O. Akinwande, B.A.

This study was carried out in order to compare pasting behavior and functional characteristics of flours and starches from ten varieties of water yam (D. alata). Differences were established among the arieties in the functional and physical properties of the starches and flours, incl...

Cette étude a été effectuée afin de comparer le comportement de coller et les caractéristiques fonctionnelles des farines et des amidons de dix variétés d’igname (D. alata). Des différences ont été établies parmi les variétés examinées dans les propriétés fonctionnelles et physiques de leurs amid...

Enlace original: https://cgspace.cgiar.org/handle/10568/90930

Investigación en Agricultura
Enlace permanente
Oke, M.O. ,  Awonorin, S.O. ,  Asiedu, Robert ,  Maziya-Dixon, B.B. ,  Sanni, L.O. ,  Akinwande, B.A. ,  [Variation in pasting and functional properties of flours and starches from water yam (Dioscorea alata)] ,  Variation in pasting and functional properties of flours and starches from water yam (Dioscorea alata)
Journal Article 2018-10

Autor: Abioye, V.F. Adeyemi, I.A. Akinwande, B.A. Kulakow, P. Maziya-Dixon, B.B.

This study evaluated the effect of autoclaving process on the production of resistant starch (RS) from cassava starch. RS was prepared by debranching, autoclaving and storage of cassava starch from two Nigeria varieties (TMS 30572 and TMS 98/0581). Starch suspensions were prepared with different ...

Enlace original: https://cgspace.cgiar.org/handle/10568/103506

Investigación en Agricultura
Enlace permanente

Abioye, V.F. ,  Adeyemi, I.A. ,  Akinwande, B.A. ,  Kulakow, P. ,  Maziya-Dixon, B.B. ,  [Effect of autoclaving on the formation of resistant starch from two Nigeria Cassava (Manihot esculenta) varieties] ,  Effect of autoclaving on the formation of resistant starch from two Nigeria Cassava (Manihot esculenta) varieties
Journal Article 2019

Autor: Samuel, F.O. Akinwande, B.A. Opasola, R.O. Azeez, L.A. Abass, A.B.

Purpose The purpose of this study is to compare food consumption and dietary diversity in smallholder cassava value chain households (CVCHs) and non-cassava value chain households (non-CVCHs). Design/methodology/approach A total of 572 rural households were selected using multi-stage sampling fr...

Enlace original: https://cgspace.cgiar.org/handle/10568/101615

Investigación en Agricultura
Enlace permanente
Samuel, F.O. ,  Akinwande, B.A. ,  Opasola, R.O. ,  Azeez, L.A. ,  Abass, A.B. ,  [Food intake among smallholder cassava value chain households] ,  Food intake among smallholder cassava value chain households
Journal Article 2008

Autor: Akinwande, B.A. Asiedu, Robert Maziya-Dixon, B.B. Adeyemi, I.A.

Whole small tubers and setts from 15 genotypes of white yam (Dioscorea rotundata) at their post-dormant stage were planted at the beginning of the rainy season in 2003 and 2004. Harvesting was done at monthly intervals from three months after vine emergence (MAVE) till when there was senescence o...

Enlace original: https://cgspace.cgiar.org/handle/10568/90773

Investigación en Agricultura
Enlace permanente
Akinwande, B.A. ,  Asiedu, Robert ,  Maziya-Dixon, B.B. ,  Adeyemi, I.A. ,  [Determination of an effective maturity index for white yam (Dioscorea rotundata)] ,  Determination of an effective maturity index for white yam (Dioscorea rotundata)

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